Saturday, October 19, 2013

Ethiopia

Ethiopia is located on the horn of Africa, but it is not soft of on the east coast of Africa. Its neighboring countries argon Sudan, Somalia, Djibouti, Kenya and Eritrea. Ethiopias capital is Addis Ababa. Ethiopia has a population of 82.95 one thousand million. Its geographic features include be 120 meters below sea level at the Danakil Depression, which is wholeness of the lowest and driest points on the earth. To having the Red sea coast line, long highlands and mountains, and plateaus that argon divided by the ample Rift Valley, and that is encircled by lowlands. Ethiopian money is establish on a Birr. One Burr equals vitamin C cents. Their coins atomic number 18; One Santim (1/ degree centigrade of a Birr), Five Santim (5/ carbon of a Birr), Ten Santim (10/100 of a Birr), Twenty Five Santim (25/100 of a Birr) and fifty dollar bill Santim (50/100 of a Birr). They also have paper money. Of 1, 5, 10, 50 and 100 that corresponds with a Birr. Ethiopias major crops are a var iety of cereals, pulses, oilseeds, and coffee. Grains are the most important in Ethiopian diet, such as teff grass, wheat, barley, corn, sorghum and millit. Major exports from Ethiopia are coffee, halcyon, khat, oilseeds, flowers and lash. In a 4 month period on sightly coffee makes $187.4 million, gold makes $71.1 million, khat makes $64.1 million, oilseeds make $63.3 million, flowers make $35.
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5 million and leather makes $18.7 million on export. Major imports in Ethiopia are food, generally fruits, and live animals, petroleum and petroleum products, chemicals, machinery, motor vehicles and textiles. In Ethiopia in that location are 83 different languages that are spoke. The 4 main (prenominal) languages that are spoke are Se! mitic, Cushitic, Omotic and Nilo-Saharan. Food and daily life is Ethiopia is very interesting. Injera, spongy unleavened bread make from teff grain, is the staple of everyday meal. All food is eaten with custody and injera is ripped into prickle sized pieces and used to dip and grab soups do of ve pushables. intimately common vegetables used are carrots and cabbage, spinach,...If you want to get a full essay, order it on our website: OrderEssay.net

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